Mercante - Italian Dining in Mayfair

Mercante Restaurant

Mercante at Sheraton Grand London Park Lane is the perfect space for bringing friends and family together in the heart of Mayfair.
Our menus offer a fresh take on the classic Italian food market. Made from fresh produce and other seasonal ingredients, genuine Italian cuisine is served in a relaxed, friendly setting. Come and join us!

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Opening Hours

Breakfast Hours:

Monday to Friday: 6:30 AM - 11:00 AM
Saturday and Sunday: 7:00 AM - 11:00 AM

Restaurant Hours:

Monday: Closed
Tuesday to Friday: 12:00 PM - 3:00 PM
Tuesday to Friday: 5:00 PM - 10:00 PM
Saturday: 12:00 PM - 10:00 PM
Sunday: 12:00 PM - 6:00 PM

Celebrate the Season with Us

Check our seasonal opening hours to make the most of your dining experience.

View Seasonal Hours

Private Hire and Events

Christmas Party

Planning a Christmas party with colleagues or a larger festive gathering with family and friends? Enjoy our delicious 3-course Christmas Party Menu, available for groups of 7 or more people.

Available 1st of December - 31st of December.

From £59 per person, for group bookings of 7 or more people.

View Menu

Special Offers

Discover the latest offers at Mercante Restaurant

Whether you're in the mood for a free-flowing brunch, a carefully curated set lunch, or a delightful breakfast, Mercante has a range of exciting offers to suit every occasion. With special promotions running seasonally, you'll find the perfect option to enjoy delicious Italian-inspired cuisine, whether you're catching up with friends or taking a well-deserved break. Come explore our exclusive deals and make the most of your dining experience!

Gift Vouchers

Give the gift of authentic Italian flavours with a Mercante experience.

Our gift vouchers offer a taste of Italy in the heart of London. Thoughtful, delicious, and beautifully presented. Mercante gift cards are the perfect way to treat someone special.

Sekou Conde, Head Chef, Mercante Restaurant

Chef Sekou began his culinary journey in 2010 in family-run restaurants in Venice, where he developed a deep appreciation for traditional Italian cuisine. Inspired by the rich flavours of Venetian home cooking, he honed his skills preparing meals for his siblings and experimenting with classic recipes.